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Polish Street Food: Zapiekanka.

Our take on the famous Polish street food, Zapiekanka Recipe.


Our take on the famous Polish street food, Zapiekanka recipe.

INGREDIENTS

serves 2

  • 1 Skillet - Cast Iron or Stainless Steel

  • Baguette

  • 10 oz Mushrooms, diced

  • 1/3 of a White Onion, diced

  • 4 tablespoons of Butter 

  • 2 tablespoons Garlic 

  • Cheese of Choice (Cheddar, Havarti, Mozzarella, Gouda)

  • 1 cup of Green Onions 

  • 1 tsp Paprika 

  • Salt/Pepper to taste 

  • Ketchup

  • Garlic Aioli 



INSTRUCTIONS

quick easy meal for lunch or dinner

  • Preheat your cast iron or stainless steel skillet on high heat.

  • Dice 1/3 of a white onion and one large package of mushrooms. 

  • Add 3 tablespoons of butter to the skillet with your diced garlic and onions. Sauté for 1-2 minutes, then add mushrooms and reduce to high/medium heat.

  • Continue to sauté and add salt/pepper to taste with 1 tsp of paprika.

  • Reduce heat slightly and allow veggies to continue to cook down, allowing the water to evaporate (about 15 minutes). 

  • Once all the liquid cooks out, remove from the heat.

  • Slice the baguette open and use the remaining tablespoon of butter to spread onto the bread.

  • Scoop the mushroom mixture ontop of the butter on the bread.

  • Top with desired cheese and place in the toaster oven at 350 degrees for 10-12 minutes, or until bread is crunchy and cheese is a little toasty. 

  • Remove from the toaster oven, plate, and top with ketchup, garlic aioli, and green onions. Serve immediately. 




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